Today I woke up at 6:30 am, or wait was it 7:30? My phone said it was early, but this time yesterday it was still pitch dark outside and now the sky was dimly lit. Very odd, I thought. Downstairs, the house clocks supported the late wake up claim. Was I loosing my mind? Why was my phone saying otherwise? It wasn’t until a half hour later and a quick Google check did I finally figure out we rolled back the time in the middle of the night. I had completely blanked!
Without hesitation, I headed to Dunkin Donuts. Fresh bagels and hot coffee were needed to rectify this morning’s questionable start. When I returned home, my princess sous chef was in the kitchen ready to make breakfast. With crown fixed to her head and that twinkle in her eye, she helped prep a Sunday standard: apple cider vinegar poached eggs, maple thick cut bacon, and bagels and cream cheese. Now all was back to normal!
She’s the cutest little sous chef I’ve ever seen. I wish I had a little princess in my kitchen in the morning. I think she really likes to cook. All her meals look delicious. Thanks for sending the pictures to me. She made my day.
Love, Auntie
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